Riverpoint breads with house chilli aioli, olive oil and balsamic and roasted garlic £3.95
Soup of the day served with country bread £4.50
(v) Baked goats cheese with Parma ham, caramelised fig and mixed leaves £5.95
(V) Beetroot Gravdlax with marinated mushrooms and lime crème fraiche dressing £5.95
Chicken Liver parfait with caramelised onions and crostini £5.95
Beetroot and JD Salmon Gravdlax with popcorn capers £6.50
Oak smoked salmon fishcakes with lemongrass scented beurre blanc sauce £6.25
Spiced Beef Carpaccio with rocket, parmesan and truffle oil £6.95
Sautéed king scallops with red wine pears, watercress and hazelnut dressing £7.95

Mains
Homemade pappardelle pasta with butternut puree, peas and chilli £8.95
Riverpoint homemade burger topped with cheese and bacon served with hand cut chips and salad £9.95
Black garlic and wild mushroom risotto with parmesan and rocket £10.95
Classic Fish pie with salmon, cod, prawns and white wine sauce served with peas £10.95
“Posh” roast chicken with pork, sage and onion stuffing, bread sauce, hand cut chips and gravy £11.95
Kedgeree - pilaff rice, scallop, king prawn, haddock served in a madras sauce topped with a red wine poached egg £11.95
Herb battered fresh cod, hand cut chips, peas and tartare sauce £11.95
Cider and juniper pork belly with creamy mash, wilted spinach, apple cider puree and crackling and jus £12.50
Calves Liver with bubble and squeak, onion rings and bacon with red wine gravy £12.95
Roasted Duck Breast with sautéed juniper red cabbage, mash and red wine jus £12.95
Slow roasted Lamb shank on caramelised sweet potato with
French beans and red wine jus £12.95
Chargrilled Ribeye Steak with hand cut chips, roast field mushrooms and tomatoes with
Garlic butter or blue cheese £17.95

*example menu only